Dirty Martin's Place Press

"Each of us carries in our hearts an ideal hamburger. Mine is a particularly wicked creation from an Austin oasis called Martin's Kum-Bak Place, popularly known as Dirty's."
	-Newsweek (Article: A Burger Lover's Lament - by: John Schwartz)

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"Capital City classic. Generations of Austinites and college students have enjoyed the juicy, free-form Kum-Bak hamburgers from Dirty Martin's.....A bottle of beer is cheap here and the regular hamburger even cheaper..."
	-Texas Highways (Article: Our Big Fat Texas Hamburgers)

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"Dirty's has, hands down, the best burger in town.....the Austin special cheeseburger is why we're glad to be Americans"
	-Waterski Magazine

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"Dirty's is a local institution revered by students and politicians alike.......Dirty's specializes in burgers cooked the way they used to be."
	-Bon Appetit Magazine

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"If this place ever goes, part of Austin's soul will be ripped out."
	-Austin360.com

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One of the best places in Austin to get Fresh-Squeezed Lemonade
	-Austin American Statesman

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"Juicy, simple and perfect - Dirty's defines the Austin dive burger."
	-Austin Chronicle

80 Years old and still a player.......Why?

The answer to why has become clear to me while doing this story. We all want to feel welcome and satisfied when we go out to eat and spend money on that much anticipated meal. And if we know we're going to have a food experience we can count on, in a friendly and familiar place, all the better. It's human nature. In the modern world where most things seem to change on an almost weekly basis, we just want, and even need, some things to stay the same.    - Marsha Mann - INsite Magazine